Early ranchers believed Bermuda grass was a harsh invasive, but its robust growth became a cornerstone of sustainable grazing.
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Bermuda grass arrived in North America centuries ago, carried by ship ballasts and migrating flocks, adapting swiftly to diverse climates.
Its deep root systems help it endure drought, heavy foot traffic, and the intense heat of sunny pastures across wide territories.
Over time, ranchers learned to harness its resilience for grazing, turning once-barren fields into thriving, nutrient-rich feeding grounds.